Meet Our Chef

Chef, Creator, and Flavor Storyteller - Sarah Lim, brings years of culinary experience to Sol Kitchen. With a passion for creating delicious, farm-to-table dishes, Chef Sarah has crafted a menu that showcases the best of seasonal ingredients.

Sarah Lim is a chef known for her vibrant, deeply seasonal soups, salads, and desserts that celebrate both flavor and wellbeing. Trained at The Living Light Institute in 2007, Sarah blends a passion for health with a bold, artistic approach to food—crafting menus that span both plant-based and thoughtfully sourced animal-based offerings.

Her cooking is rooted in relationships: with local farmers, small producers, and the communities she serves through boutique-scale catering and farmers market pop-ups. Whether it’s a velvety soup, a crisp herb-laced salad, or a globally inspired dessert, every dish tells a story of freshness, creativity, and connection.

Sarah’s style is fiercely local, incredibly inventive, and always grounded in nourishment and care.